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Confectionary & Food

The food industry absorbs more than ninety percent of Africa's exported Shea butter, making it the primary market for this natural product, frequently employed as a substitute for cocoa butter. The surge in demand is notably fueled by the approval for Shea butter's use in chocolate production. The European Union's endorsement, permitting a minimum of 5% Shea content in edible products such as chocolate, has played a pivotal role in amplifying the demand (Official Journal Of The European Communities, 2000)

Shea butter is a versatile and nutritious ingredient used for centuries in many African cuisines. Extracted from the nut of the shea tree (Vitellaria paradoxa), shea butter is a sought-after ingredient in the food industry due to its unique flavor and numerous health benefits.

01

Confections

Shea butter, a confectionery staple, adds smoothness to treats like chocolate and candies. Its nutty flavor complements sweet ingredients, making it ideal for truffles and premium confectionery. Beyond indulgence, it's a versatile choice for healthier snacks like energy bars and nut butter, offering a delightful blend of health and flavor for both the health-conscious and sweet enthusiasts.

03

Beverages

Shea butter's smooth and creamy texture is perfect for enhancing the consistency of smoothies. Additionally, it serves as an excellent base for non-dairy creamers, imparting a lush feel and nutty flavor to coffee and tea.

Beyond that, shea butter can elevate the nutritional profile of drinks like wellness shots, offering a wholesome infusion of vitamins and essential fatty acids for a healthy boost.

02

Baking And Pastry 

Shea butter, with its rich, creamy flavor and unique texture, is a popular and healthier alternative to traditional butter in baking. It enhances the taste and texture of cakes, cookies, bread, and more, while also providing essential vitamins and fatty acids for a nutritious touch.

04

Sauces And Dressings 

Shea butter's smooth consistency makes it a versatile kitchen ingredient. Substitute it for oil in dressings or use it as a base for flavorful dips. With its unique taste and health benefits, shea butter offers endless possibilities for creating rich and creamy condiments.

Looking for
high-quality shea ?

Whether used as a substitute for traditional butter in baked goods, as a key ingredient in condiments, or as a base for non-dairy creamers, SheaToGo can be your preferred supplier and distributor. We source our butter ethically and uphold high production standards.

SheaToGo

Experience the excellence of SheaToGo! Born from a commitment to quality and community impact in the north of ToGo, our high-quality shea butter is unparalleled. With our unique treatment process and comprehensive control over the entire chain, we deliver on your strictest standards for quality and traceability. Elevate your products with SheaToGo – where quality meets social impact.

Sweden

Stockholm, Sweden 

info@sheatogo.com

Togo

Sté Kaza Ind

Komah Rue 

Sokodé, Togo

Organic certification Shea Togo
Global Shea Alliance
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